Would you eat it? Graveyard Enchilada Dip!

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

A spooky treat that is to die for! Test Kitchen Taylor is making Graveyard Enchilada Dip.

Graveyard Enchilada Dip!
2 c. shredded pepper Jack cheese
1 c. enchilada sauce
1 c. shredded rotisserie chicken
12 oz. cream cheese, softened
14 oz. can green chiles
1 tbsp. Taco Seasoning
4 flour tortillas
Tortilla chips, for serving

Preheat oven to 350 degrees F. In a large bowl, combine pepper jack, enchilada sauce, rotisserie chicken, cream cheese, green chilis, and taco seasoning.
Transfer dip to a cast-iron skillet and bake until warmed through and bubbly, 20 to 25 minutes.
Meanwhile, make tortilla graves: Cut tortillas into grave shapes and place on a baking sheet. Bake until sturdy, 5 to 7 minutes.
Top dip with shredded lettuce and insert graves. Serve with tortilla chips.

Do you have a recipe that you want Test Kitchen Taylor, Tamica and LBJ to try? Send it to us at twist@wgno.com!

Popular

Latest News

More News