NEW ORLEANS– After a long day of seminars, tastings, and private parties… take a load off at one of the many TOTC Spirited Dining events.
Take your taste buds on a trip to Mexico with The Steakhouse and Patron Tequila.
Enjoy five courses prepared by Chef Chris Lusk, paired with Patron Tequila Cocktails created by bar manager Joe Pilie.
This event is on Thursday, July 18, at 7 P.M.
The menu is as follows:
Noramal hours for The Steakhouse at Harrah’s are: Sunday-Thursday from 5 P.M. to 10 P.M. and 5 P.M. to 11 P.M. on Friday and Saturday.