NEW ORLEANS (WGNO) – It’s time to talk turkey and WGNO Good Morning New Orleans features reporter Bill Wood was LIVE at Chemin a la Mer in the Four Seasons Hotel New Orleans.

The man with the plan and all the right recipes is Chef Justin Koslowsky, who was named by Men’s Journal as one of America’s top hottest chefs back in 2017. Now he serves up his own spicy recipes with turkey stuffed with boudin that comes from Cochon Butcher.