King Cake of the Day: Maurice’s French Pastries!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Metairie – King cake of the day is back! Today we’re heading to Maurice’s French Pastries located in Metairie!

Jean-Luc Albin owns Maurice French Pastries in Metairie and his secret is fresh, sweet dough. “The dough is what it’s all about because you have a good brioche dough made with cinnamon, butter, sugar – which is brown sugar, and cinnamon.”

They make so many different varieties of king cakes including traditional, cream cheese and fruit-filled! They also do specialty king cakes, “we do the Ponchatoula with the strawberries and cream. Of course, we have savory one where I fill up with soft-boiled poached eggs, crisp bacon, fresh asparagus, and topped with sauce. You cannot go any better than that!”

Jean-Luc tells us his favorite way to serve the savory king cake “It’s just absolutely wonderful. Do you know what? You take that for a party on Sunday morning? Just pop some champagne, and that’s it. You got it made!”


Latest News

More News