Coolinary at M Bistro!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

NEW ORLEANS - Hidden in the Ritz Carlton, this restaurant is focused on their local produce.

Chef Jason "Rosie" Flato loves to focus on local flavors at M Bistro, "the concept of our food is Southern bistro and we definitely do plays on different New Orleans dishes are you find around the city."

Some of Rosie's favorite Coolinary dishes are their Caprese and a Porkchop with Twice-baked Field Peas and Charred Cabbage. And almost everything is locally grown, "I really like to showcase the farmers and then the local produce that we have at this time...we have beautiful squash right now, gorgeous seafood and the pork is absolutely stunning."

 Dinner Menu

First Course
choice of

Shrimp and Tasso Chowder
mustard greens, shaved heirloom, squash

Caprese Salad
fresh burrata, heirloom tomato, basil vinaigrette, balsamic

Crab Fritters
local blue crab, smoked corn purée, arugula

Second Course
choice of

Catch of the Day
market inspired garnish

Chappapeela Farms Pork Chop
barbeque field peas, pickled green tomato, sorghum chipotle glaze

Petite Filet
twice baked potato, asparagus, whiskey sauce

7oz. Filet. +$10

Third Course
choice of

Mango Chocolate

Citrus Cheesecake

Strawberry Shortcake


Price does not include a beverage, tax or gratuity.

Additional Tricentennial Treats

Tricentennial Cocktail +$17.18
Take home the souvenir glass for an additional $10

Wine Pairing +$25


Latest News

More News