Commander’s Palace offering takeout for the first time

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NEW ORLEANS– Iconic Commander’s Palace is now offering takeout for the first time. You can now enjoy Turtle Soup and Pecan Pie in the comfort of your home!

The menu will change day to day, but they are doing this to help people get grand New Orleans style food during this tough time.

Commander’s Palace To Go will be offered today from 6pm-8pm. We will begin operating tomorrow from 11am-7pm. Please call 504-899-8221 to place your to go order. Please check our website daily as this menu will evolve.

Commander’s Palace To Go Menu

Appetizers

Turtle Soup

A Commander’s classic spiked with sherry

9.00

Commander’s Romaine Salad

Hearts of romaine, grated Parmesan, pressed egg, housemade bacon,

French bread croutons, shaved Gruyère and creamy black pepper dressing

9.00

Garlic Bread

Four pieces

1.50

Entrees

Chilled Shrimp Remoulade

Shaved romaine, pickled vegetables and lemon

14.00

“The Creole Tostada”

16-hour applewood smoked pork shoulder, Creole spiced tostada, red bean purée, Cajun boudin,

charred corn chow-chow, peppery arugula, salsa verde & rum barrel hot sauce crema

17.00

Hand Carved Pork Tenderloin

Grilled pork tenderloin with garlicky wilted greens over

stone ground grits and veal jus

25.00

Breaux Bridge Crawfish Strudel

Louisiana crawfish tails, Creole seasonings, mushrooms,

sundried tomatoes and spicy jack cheese baked into a flaky puff pastry with

wilted greens, roasted peppers and Cajun crawfish étouffée

26.00

Tournedos of Black Angus Beef

Whiskey smoked onions and roasted mushrooms over

Creole smashed new potatoes and marchand de vin

33.00

Desserts

Southern Style Pecan Pie

Southern style pecan pie with melted chocolate,

candied pecans and Fleur de Sel caramel sauce

8.50

Creole Cream Cheese Cheesecake

Housemade Creole cream cheesecake with a honey graham crust

and sticky caramel sauce

9.50

Grand Marnier Chocolate Bar

European dark chocolate with citrus white chocolate ganache,

candied orange zest and dusted with spiced Dixie crystals

9.50

Kids’ Menu

Grilled Chicken

Local vegetables and stone ground grits

14.00

Petite Filet

Creole smashed new potatoes

16.00

Seared Shrimp

Local vegetables and stone ground grits

15.00

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