NEW ORLEANS (WGNO) — Mardi Gras is over and if you’re already having King Cake withdrawals, you’re in luck! Sucre just started selling its own version of the king cake, called the Paddy Cake!
It’s filled with salted caramel and chocolate and topped with an Irish Whiskey glaze.
Instead of a plastic baby, there’s a coin inside!
“It’s hard to get sick of king cake and we had such a short season this year so it helps keep that going for a little bit,” says Sucre Asst. Manager Andrew Gates.
Sucre’s Paddy Cake is available through St. Patrick’s Day. It’s $20 and is best served warm.