Would you eat it? Cinco de Mayo Dip!

News with a Twist
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today!

Thanks to Marilyn from Metairie for this Cinco de Mayo inspired recipe – two dips layered on spicy Doritos and topped with shrimp!

Pico de Gallo
2 large tomatoes, chopped
1 can spicy tomatoes w/chilies
1 Jalapeno pepper, chopped
2c. onions, peppers chopped
Juice of 1 lime
½ tsp. salt optional

Avocado Dip
1 c sour cream
1 large avocado chopped
1c. chopped cilantro
3T. tablespoons lime juice
½ tsp. salt
1 tsp. minced garlic

Make each dip by combining the ingredients. Lay out Doritos and top with Avocado Dip, the Pico de Gallo and finally top with boiled shrimp.


Latest News

More News