NEW ORLEANS (WGNO) – Patrick, from Restaurant R’Evolution in The Royal Sonesta, shows us how to make a holiday drink that’s non-alcoholic and delicious.
The Spiced Maple Cooler
1/2 oz spiced maple syrup
1/2 oz lemon juice
El Guapo Chicory Pecan Bitters
Combine all ingredients with ice. Stir and top with nutmeg.