Test Kitchen Taylor: King Cake Popcorn!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today!

The flavors of king cake and popcorn are a winning combo in Test Kitchen Taylor’s addictive recipe!

King Cake Popcorn
1 bag popped popcorn
3 tbsp butter
1/4 cup sugar
1 tbsp water
1/4 tsp vanilla extract
1 tsp cinnamon ground
1/4 tsp salt

Line a baking tray with parchment paper.
Place popcorn in a large bowl.
In a saucepan, melt butter over low heat. Add the sugar, water, vanilla extract, cinnamon, and salt
Cook and stir over low heat until sugar is dissolved.
Pour butter mixture over popcorn; toss and mix with a spoon till popcorn is fully coated.
Transfer coated popcorn onto the baking tray.
Bake in the oven, uncovered, at 300°F for 10 minutes.
Once out of the oven, break up into separate pieces.
Top with icing and colored sprinkles.

Do you have a recipe that you want Test Kitchen Taylor, Tamica and LBJ to try? Send it to us at twist@wgno.com!


Latest News

More News