Would you eat it? Green Wave Dip!

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NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

it's football season and we've been asking for your best game day dips! Test Kitchen Taylor tested a recipe from her alma mater, Tulane! Susan Dwyer, the proud parent of John Dwyer, Tulane class of 2021 sent in a green dip for the Green Wave's game against the Oklahoma Sooners on Saturday.

Not only is it delicious, it's also vegan and healthy!

Do you have a recipe that you want Test Kitchen Taylor, Tamica and LBJ to try? Send it to us at twist@wgno.com!

Green Wave Dip!
1 pound baby sweet peas
1/4 cup olive oil
1 tsp minced garlic
2 tbsp lemon juice
salt and pepper

Set aside 1/4 cup of peas for garnish
Place all in a food processor and blend until smooth
Garnish with peas and olive oil.
Serve with Pita Chips.


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