NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today!
A dessert favorite in dip form? Test Kitchen Taylor is making Banana Cream Pie Dip!
Banana Cream Pie Dip
1 (3.4oz) box instant banana cream pudding
1 1/2 cups whole milk
16oz whipped cream cheese
1 cup cool whip
3 tablespoons granulated sugar
Whisk together milk and banana pudding.
Mix in whipped cream cheese and sugar until thick and creamy.
Then mix in your Cool Whip.
Chill until ready to eat.
Serve in a small bowl and top off with vanilla wafers and a few slices of bananas.
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