Test Kitchen Taylor: Shamrock Shake Pies

Food

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today!

On St. Patrick’s Day, Test Kitchen Taylor is making a tret that’s perfect to make and enjoy with the kids at home.

Shamrock Shake Pies

3.4 oz vanilla instant pudding mix
1 cup milk I used skim
8 oz cool whip thawed
1/2 tsp mint extract
16 drops green food coloring
store-bought mini graham cracker crusts

In a large bowl, mix together the pudding mix and the milk until well combined. Add the cool whip, the mint extract, and the green food coloring.
Pour the mixture into a mini premade pie crusts. Refrigerate until completely set, about four hours.
Top with a cherry.

Do you have a recipe that you want Test Kitchen Taylor, Tamica and LBJ to try? Send it to us at twist@wgno.com!

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