NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today!
Pumpkin Spice Pizza
1 can unsweetened pureed pumpkin
1-3.4 oz. box vanilla instant pudding
1.5 cup shredded mozzarella
1 tbsp. pumpkin pie spice
caramel sauce for topping (optional)
Prebake store-bought dough for 8 minutes at 400
Combine the pureed pumpkin with the pudding mix and the pumpkin pie spice
Evenly spread the mixture onto the pizza crust
Top with the shredded mozzarella cheese
Bake at 400 degrees for 10 minutes, or until it’s golden and melted
Drizzle with some caramel sauce!
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