NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today!
Susan from Lakeview sent Test Kitchen Taylor a very interesting recipe: Beer and Sauerkraut Chocolate Cake.
Beer and Sauerkraut Chocolate Cake
Dark Chocolate Fudge Cake Mix
3/4 cup beer
1 stick butter, softened
2/3 cup saurkraut
Preheat oven to 350.
Butter a cake pan.
Combine cake mix, beer, butter, and eggs.
Beat with a hand mixer on medium for 4 minutes.
Pour into a 9 x 13 cake pan and bake or 30 minutes.
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