NEW ORLEANS – Coquette, located in the Irish Channel, will soon begin their unique and delicious Summer Dining Series, “No Menu Tuesday.”
Chefs Kristen Essig and Michael Stoltzfus have announced the July themes for “No Menu Tuesday” at Coquette, and they sound delicious. Mike and Kristen, alongside Chef de Cuisine Cesar Nunez, Sous Chef Phillip Cenac and Pastry Chef James Kubie will be offering a unique, one night only, five-course prix-fixe menu. The menus will be based on a changing weekly theme every Tuesday, July through September.
This unique concept was born in the summer of 2015. Chef Michael wanted to provide a creative platform for the Coquette team, and the low price ($45.00/per person, for a five-course meal) allows the restaurant to share their delightful tasting menu with more diners.