NEW ORLEANS (WGNO) - Ferrel from Commander's Palace shows us how to make a holiday drink that's non-alcoholic and delicious.
1/2 oz pecan syrup
3 pieces of satsuma
4 pieces of Rosemary
Add all ingredients into shaker tin and muddle except for ginger beer. Transfer to your glass of choice, top off with ginger beer. Add rosemary sprig and fresh cranberries for garnish.