NEW ORLEANS – It’s COOLinary month, which means lunch under $20 and dinner under $39 at over 70 great restaurants around town. Here’s what we’re drinking at Tommy’s Cuisine with our delicious meal.
At Tommy’s Cuisine, were washing down our delicious food with a Negroni. This drink is hard to beat, made up of Campari, Tanqueray Gin, and Sweet Vermouth.
mixed greens, with Roma tomatoes, red onion, balsamic vinaigrette, and garlic croutons
crisp Romain lettuce with herbed croutons and shaved parmigiana cheese
rich creole soup with sherry
veal medallions pan seared with fresh mushrooms, deglazed with Marsala, with Tagliatelle, and Haricot vert
jumbo shrimp sautéed with garlic, extra virgin olive oil, fresh basil and roma tomatoes tossed in marinara
Pecan Praline Bread Pudding
banana’s in a classic foster’s sauce