Thanksgiving at Lula Restaurant Distillery

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Thanksgiving at Lula Restaurant Distillery

Don't feel like cooking Thanksgiving Dinner this year? Lula Restaurant Distillery has you covered.  They are open today and serving up a full 4-course Thanksgiving meal.

  • Address
    • 1532 St Charles Ave.,
    • New Orleans, LA 70130
  • (504) 267-7624
  • Thanksgiving Hours
    • 11:00am - 6:00pm (last seating)
  • Thanksgiving Menu
    • 1st Course: Seafood Gumbo
    • 2nd Course: Garden Salad
    • 3rd Course: Choice of Crystal Brined Deep Fried Turkey or Roast Beef Tenderloin
      • Includes side dishes served family style
    • 4th Course: Assorted Dessert Station
  • Reservations accepted

Click here for more information about Lula Restaurant Distillery.


Corn Macque Choux


  • 6 ears corn
  • 2 tablespoons butter
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/2 cup red bell pepper
  • 1/2 teaspoon chopped garlic
  • 2 tablespoons cream
  • 4 oz chopped Tasso
  • Creole seasoning to taste


Roast corn in husk at 350 degrees.  Shuck corn, cut kernels off, and set aside.

Add butter to a sauté pan over medium heat with Tasso and cook until browned.  Add onion, bell pepper, garlic, and tomato and creole seasoning.  Cook until translucent.  Add corn and sauté for one minute.  Add cream and reduce slightly.  Re-season to your taste.


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