“In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue.” – lulanola.com
- 1532 St. Charles Ave.
- New Orleans, LA 70130
- Sunday-Tuesday: 11am-10pm
- Wednesday-Saturday: 11am-11pm
- Lula Menu Lunch and Dinner
Click here for more information about Lula Restaurant Distillery.
Hot Garlic Sauce
Yields 2 cups
- 10 Garlic Cloves
- 6 tsp. Fresh Parsley
- 1 tsp. Cayenne
- 1 oz. Melted Unsalted Butter
- 12 oz. Crystal Hot Sauce
- 3 oz. Vegetable oil
Place garlic in blender until it is chopped roughly; do not purée. Add remaining ingredients to blender and blend until sauce has a velvety texture.
Hot Garlic Shrimp
- 5 Gulf Shrimp U10
- 1.5 cups of Hot Garlic sauce (See above)
- 3 Ounces of Cooked French Fries
- 1 Ounce of Green Onions for Garnish
Add olive oil to a pan allowing the oil to get hot. Add the shrimp to the pan and sauté until they are almost done, add Hot Garlic Sauce and reduce until shrimp is completely cooked. Place shrimp over French fries and allow the remaining sauce in the pan to simmer and thicken. Pour the sauce over the shrimp and fries and garnish with green onions. Enjoy.