NOLA Flavor with Lula Restaurant Distillery

NOLA Flavor
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Lula Restaurant Distillery

“In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant.  We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery.  As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue.” –

  • Address
    • 1532 St. Charles Ave.
    • New Orleans, LA 70130
  • Hours
    • Sunday-Tuesday: 11am-10pm
    • Wednesday-Saturday: 11am-11pm
  • Phone
    • 504-267-7624
  • Lula Menu Lunch and Dinner

Click here for more information about Lula Restaurant Distillery.


Hot Garlic Sauce

Yields 2 cups


  • 10 Garlic Cloves
  • 6 tsp. Fresh Parsley
  • 1 tsp. Cayenne
  • 1 oz. Melted Unsalted Butter
  • 12 oz. Crystal Hot Sauce
  • 3 oz. Vegetable oil


Place garlic in blender until it is chopped roughly; do not purée.  Add remaining ingredients to blender and blend until sauce has a velvety texture.


Hot Garlic Shrimp


  • 5 Gulf Shrimp U10
  • 1.5 cups of Hot Garlic sauce (See above)
  • 3 Ounces of Cooked French Fries
  • 1 Ounce of Green Onions for Garnish


Add olive oil to a pan allowing the oil to get hot.  Add the shrimp to the pan and sauté until they are almost done, add Hot Garlic Sauce and reduce until shrimp is completely cooked.  Place shrimp over French fries and allow the remaining sauce in the pan to simmer and thicken.  Pour the sauce over the shrimp and fries and garnish with green onions.  Enjoy.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Latest News

More News