NOLA Flavor with Chilango’s Bar & Grill

NOLA Flavor
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chilango’s Bar & Grill

Chilango’s Seafood Restaurant

  • Address
    • 3617 Williams Blvd,
    • Kenner, LA 70065
  • Phone
    • (504) 471-6100
  • Hours
    • Sunday-Thursday: 9:00am-10:00pm
    • Friday & Saturday: 9:00am – 1:00am
  • Facebook
  • Instagram

Bistec a la Mexicana

Ingredients:

  • 1 pound of Inside Skirt
  • 1/4 oz. Cumin
  • 1/2 oz. Meat seasoning
  • 3 pieces of Peeled garlic clove
  • 1 oz Olive oil
  • 1 oz. Water
  • Salt and Pepper to taste
  • 4 oz. Lea & Perrins Worcestershire Sauce
  • 4 oz. Jarrito Mandarin (Mexican soda)
  • 1/2 Onion
  • 1 1/2 Tomatoes
  • 2 Jalapeño or Serrano Peppers

Instructions:

  • Cut the beef in strips.
  • Marinate the meat by cutting the garlic into small pieces and then mixing it with the cumin, fajita seasoning and olive oil
  • Chop the onions, tomatoes & jalapeños or serrano peppers in slices
  • Add a little olive oil to the preheated pan at medium-high heat
  • Add meat to the pan – the beef will start to release its juices
  • Cook until most of the juice has evaporated
  • And then add the onions
  • Cook until onions start to brown
  • Then add the jalapeños or serrano and tomatoes
  • Add the Lea & Perrins sauce and cook for around 1 minute
  • Add the Jarrito Mandarin soda
  • Cook until the sauce has reduced and thickened.
  • Serve your “Bistec a la Mexicana” with a big stack of warm corn tortillas, rice & refried beans on the side.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Popular

Latest News

More News