Chocolate gravy? Sign us up! Especially when it’s low carb and gluten-free, like this Swerve-sweetened Chocolate Gravy by Ben McLauchlin!
Low Carb Chocolate Gravy by Ben McLauchlin
Makes 8 servings
- 2/3 cup Swerve, Confectioners
- 3 1/2 tablespoons cocoa powder
- 1 1/2 cups whole milk
- 2 tablespoon butter
- ½ tsp xanthan gum
In a medium size bowl, mix the Swerve and cocoa powder together until there are no lumps.
Add the milk to dry ingredients, and stir to combine.
In large sauté pan or black iron skillet, melt butter. Add the milk mixture and cook on medium heat, stirring every two minutes for about 10 minutes.
Remove pan from heat, and sprinkle xanthan gum on top of chocolate mixture. Whisk into chocolate mixture aggressively. Set aside for 10 minutes and let thicken.
After 10 minutes whisk aggressively again and serve.
Note from Ben: “I find the gravy thickens the longer it cools before serving.”
Per serving: 60 calories, 4.5 grams fat, 3 grams saturated fat, 25 mg sodium, 17 grams carbohydrate (3 grams net carbs), 2 grams fiber, 3 grams sugar, 2 grams protein.
Want more from Molly? Click here to sign up for Nutrition Bites, her weekly e-newsletter with links to her Get the Skinny TV segments here on WGNO, and her weekly column in NOLA.com|The Times-Picayune! Follow Molly on Facebook, Twitter, & Instagram: @MollyKimballRD – and check out her weekly podcast; just search ‘Molly Kimball’ on Apple Podcasts, Spotify, or your favorite podcast app.