We love it when nutritious is also incredibly simple. And with just 3 ingredients, these cookies couldn’t be simpler. They’re flourless, which means they have just two grams net carbs, plus they’re naturally gluten free, as well.
Makes 15 cookies
- 1 cup crunchy peanut butter (or almond butter, cashew butter, etc)
- 1 large egg
- 1/2 cup Swerve Granular
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Combine all ingredients in a large mixing bowl. Mix until well combined.
Using a cookie scoop or your hands, form 15 one-inch balls and place on cookie sheet. Use a fork to press down and create a criss-cross pattern on the top.
Bake for 10-13 minutes until tops are golden brown. Let cool on the cookie sheet then enjoy!
Per serving: 110 calories, 9 grams fat, 2 grams saturated fat, 75 mg sodium, 10 grams carbohydrate (2 grams net carbs), 1 gram fiber, 2 grams sugar, 5 grams protein
Molly Kimball, RD, CSSD is a registered dietitian + nutrition journalist in New Orleans, and founder of Ochsner Eat Fit nonprofit restaurant initiative. Tune in to her podcast, FUELED | Wellness + Nutrition and follow her on Facebook, Instagram and Twitter at @MollyKimballRD. See more of Molly’s articles + TV segments at www.mollykimball.com, and sign up for Eat Fit Wellness Bites weekly newsletter, here.