Cookin’ with Nino: Spicy Olive Oil for Dipping

Cooking with Chef Nino
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Spicy Olive Oil for Dipping (or a Marinade)


¼ Cup Rouses Olive oil

  • 1 tablespoon fresh cut basil finely chopped
  • ½ teaspoon fresh cut rosemary
  • 1 teaspoon fresh cut garlic really fine
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon sea salt


In a medium mixing bowl combine all ingredients!  Stir and let stand at room temperature for about 15 minutes stirring occasionally!  Cut some French Bread or Ciabatta bread to 1 inch squares and use as dipping sauce!

Or place 2 medium sized fish fillets in marinade and let marinate for 15 minutes on each side, then grill or pan sear to perfection!


Click here for more information about Rouses Markets.


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