Cookin’ with Nino: Oven Creole Shrimp Scampi

Cooking with Chef Nino
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Oven Creole Shrimp Scampi


  • 1 Pound Rouses Louisiana Wild Caught Shrimp, peeled and cleaned
  • Juice of 1 Lemon
  • Kosher or Sea Salt to taste
  • Cracked Black Pepper to taste
  • 1/2 stick Unsalted Butter
  • Crushed Red Pepper Flakes
  • 1/4 cup Dry White Wine
  • 4 Tbs Sal & Judy’s Olive Oil
  • 1 tsp minced Fresh Garlic
  • 2 Tbs Parsley
  • 1 can San Marzano Whole Tomatoes


Place shrimp in a single layer in an ungreased 10x6x2 inch baking dish.  Combine all ingredients in a saucepan.  Cook over medium heat, stirring constantly, until butter melts.  Pour over shrimp.  Bake, uncovered, at 400 degrees for 10-15 minutes or until shrimp turn pink.  Serve over French bread or pasta.


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