This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Italian Sausage & Pepper Tomato Gravy
Ingredients:
- 1 lb. Rouses Fresh Homemade Italian Pork Sausage
- 1 white onion finely cut
- 1 12 OZ. jar roasted Bell Peppers
- 1 12 oz. jar Marinated Artichoke hearts
- 1 6.5 oz. jar Sun Dried Tomatoes
- 1/4 cup Kalamata Olives seeds out and cut finely
- 2 28 oz. cans San Marzano Tomatoes
- ½ cup fresh cut basil
- ½ teaspoon Italian Seasoning
- Salt and Pepper to taste
- 1 lb. Luigi Vitelli Pasta Noodles of choice cooked and drained
Instructions:
Remove sausage from casing. Sauté in a medium skillet with onion until browned, approx. 10 minutes. Place drained peppers, artichoke hearts, and sun-dried tomatoes into skillet with the sausage and onions. Stir until fully incorporated. Add tomatoes & bring to a boil. Add cut olives. Add basil and Italian Seasoning, salt and pepper. Let simmer for 1 hour on low. Serve over cooked Pasta.
*********
Click here for more information about Rouses Markets.
