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HONEY SIRACHA SCALLOPS
Ingredients
12 large dry packed Scallops
⅓ cup cornstarch sauce
1 cup water
2-3 tablespoons sriracha
5 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon minced garlic
1 teaspoon fresh minced ginger
¼ cup sugar
2-3 tablespoons honey
2 tablespoons chopped cilantro
¼ cup toasted sesame seeds
cooked rice for serving
Instructions
- In a small -medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, sesame oil, garlic, ginger, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low. Drizzle a large pan or skillet with oil over medium heat. Add scallops and sauté until browned on both sides, about 2 minutes each side. . Add the sauce and stir to coat. Add chopped cilantro and serve over warm rice, top with sesame seeds.
