Cookin’ With Nino: Carolina mustard sauce

Cooking with Chef Nino
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NEW ORLEANS (WGNO) – Today, Chef “Nino” and Rouses bring you a recipe for Carolina Mustard Sauce, which goes great over pork tenderloins.

Carolina Mustard Sauce

2 tablespoons olive  oil
1/2 cup minced white onions
1 cup CREOLE  mustard
1/2 cup lemon juice
1/4 cup brown sugar
1/4 cup white vinegar
1 teaspoon celery seed
1 teaspoon kosher or sea salt

Sauté the onions in oil until the onions are translucent. Mix the remaining ingredients together in a saucepan and add the onions.

Bring the liquid to a boil and immediately reduce to a simmer. Simmer for about 15 minutes to blend the ingredients and reduce the liquid

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