Cookin’ with Nino: Blackened Mahi Mahi

Cooking with Chef Nino
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Blackened Mahi Mahi


  • 2 Mahi Mahi Filets
  • 2 tablespoons Chef Paul Prudhommes Blackened Redfish Magic or Seafood Magic
  • 2 tablespoons Olive Oil
  • Optional: Spitale's Specialty Homemade Dressings


Heat olive oil in black iron skillet until hot.  While heating, sprinkle seasoning on both sides of fish filets.  Place filets in hot oil and cook about 5 minutes on each side until fish flakes with fork.

In this recipe, Chef Nino used Spitale's Specialty Homemade Dressings as a topping for the fish.


Spitale's Specialty Homemade Dressings are available for purchase at Rouses.

Click here for more information about Spitale's Deli & Catering.


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