Blackened Mahi Mahi
- 2 Mahi Mahi Filets
- 2 tablespoons Chef Paul Prudhommes Blackened Redfish Magic or Seafood Magic
- 2 tablespoons Olive Oil
- Optional: Spitale's Specialty Homemade Dressings
Heat olive oil in black iron skillet until hot. While heating, sprinkle seasoning on both sides of fish filets. Place filets in hot oil and cook about 5 minutes on each side until fish flakes with fork.
In this recipe, Chef Nino used Spitale's Specialty Homemade Dressings as a topping for the fish.
Spitale's Specialty Homemade Dressings are available for purchase at Rouses.
Click here for more information about Spitale's Deli & Catering.