Cookin’ with Nino: Asian Chili Seared Gulf Shrimp

Cooking with Chef Nino
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Asian Chili Seared Gulf Shrimp


  • 1 Pound Rouses Louisiana Wild Caught 21 count peeled and cleaned shrimp
  • 4 ounces Asian Chili Garlic Sauce (sesame oil, honey, garlic chili paste, soy sauce, garlic)
  • 1 teaspoon cracked black pepper
  • 2 tablespoons chopped cilantro


Combine all ingredients in a mixing bowl and let marinate in refrigerator for 1 hour turning occasionally to ensure even seasoning.

Place shrimp in hot skillet turning occasionally for about 5 minutes or until shrimp turn pink and can easily be cut in ½.


Click here for more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.






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