NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
A frozen summer treat to cool off with? Test Kitchen Taylor has just the one.
Chocolate-Dipped Key Lime Pie Pops
1 frozen 9-inch Key lime pie
2 pounds melting chocolate
Cut the pie into small pieces and slide popsicles sticks into each.
Melt the chocolate.
Line a baking sheet with parchment paper.
Dip each pop into chocolate and top with your favorite topping! (we used lime zest and salt)
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