Love it, Like it, Hate it: Croutons

Croutons add texture and flavor to a salad, but most croutons also add a hefty dose of salty white carbs. But with a little creativity, there are plenty of other ways to add interest and crunch to a salad.  In today’s Love it, Like it, Hate it, Molly shares some of the best and worst ways to top your next salad!





  • Marzetti Whole Grain Croutons
  • Snappea Crisps
  • Other “crouton” options include roasted nuts like pecans & walnuts, crunchy kale chips, or even beet chips.





  • Whole grain blend croutons (blend of white + whole grain flours)





  • Croutons – pretty much any + all: white bread, salt, oil
  • Tortilla Strips, tri-color: Corn flour, oil, salt, red 40, blue 1, blue 2.




Want more from Molly?  Click here to sign up for Nutrition Bites, her weekly e-newsletter with links to her Get the Skinny TV segments here on WGNO, and her weekly column in|The Times-Picayune!   Follow Molly on Facebook, Twitter, & Instagram:  @MollyKimballRD - and check out her weekly podcast; just search ‘Molly Kimball’ on Apple Podcasts, Spotify, or your favorite podcast app.

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