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In honor of National Peanut Butter and Jelly Day, Test Kitchen Taylor is putting a spin on this classic!
Jelly-Stuffed Peanut Butter Cookies
Peanut butter cookie mix (and anything needed to make the dough)
Jelly of your choice
Scoop out 12 teaspoons of jelly on a cookie sheet, then freeze until slightly hard.
Make some peanut butter cookie dough using mix.
Scoop out 1 1/2 tbsp cookie dough, top with frozen jelly and place more cookie dough on top to form a ball.
Bake for 12 minutes at 350 degrees and enjoy!
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