NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
It's a pie that's made in the blender? Test Kitchen Taylor is making the Impossible Pie!
The Impossible Pie
1⁄2 cup margarine
1⁄2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla
Blend all ingredients in a blender for a few seconds, until well mixed.
Pour mixture into a 10” greased pie plate.
Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
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