NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
A Thanksgiving dessert, taken up a notch or two! Test Kitchen Taylor is making Deep Fried Pumpkin Pie!
Deep Fried Pumpkin Pie
1 store-bought pumpkin pie
2 cups of flour
1 tsp salt
2 tsp baking powder
1 tbsp sugar
1 3/4 cups milk
1 gallon oil
Cut up pumpkin pie and freeze overnight.
Combine flour, salt, baking powder, sugar, milk, and eggs to form a batter.
Heat oil, coat pie in batter and fry until golden brown.
Serve with Cool Whip or powdered sugar!
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