Coolinary at Broussard’s!

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NEW ORLEANS - At this classic restaurant, the deals don't end after August!

Executive Chef Jimi Setchim jam-packed his Coolinary menu this year! There are three appetizer options, four entree options, and three dessert options.

Setchim says his favorite thing on the menu this year is the Moules Frites which includes, "Beautiful mussels, Herbsaint broth, and french fries." But the most interesting thing on the menu is definitely the totally Vegan Bouillabaisse, "it's got roasted squash, garbanzo beans in it, roasted carrots."

Their goal? "We try to do a very French, light, summery theme. We wanted stuff that was still decadent, elegant and rich. It really gives you a chance to be a tourist in your own city."

And guess what?! It doesn't end when August is over - the $19.20 deal lasts all the way through September.

Dinner Menu

First Course
choice of

Broussard’s Caesar
grilled chard, romaine, Caesar dressing, croutons

Chilled Asparagus Soup
crème fraiche, truffle oil

Goat Cheese Tart
caramelized onions, fresh thyme, puff pastry

Second Course
choice of

Sous-Vide Chicken Provençal
rosemary rubbed chicken leg, roasted summer tomatoes, niçoise olives, zucchini, garlic herb pistou

Cane Glazed Pork Tenderloin
Vidalia onions, shaved cabbage, sweet potato hay, warm bacon & Dijon vinaigrette

Summer Vegetable Bouillabaisse
roasted fennel, garlic confit, summer squash, baby carrots, white beans, saffron & tomato broth, toasted baguette

Moules Frites
whitewater mussels, fennel, leeks, garlic, vin blanc

Third Course
choice of

Mousse au Chocolat

Vanilla Bean Crème Brûlée

Emperor’s Fool


Price does not include a beverage, tax or gratuity.

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