Coconut Balls! Would you eat it?

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NEW ORLEANS - If you love sweets and coconut, this dish is for you!

Thanks to Ryan from Mid-City, Test Kitchen Taylor whipped up a great dessert today. Next time, we're going to dip them in chocolate!

Coconut Balls
1½ Cup Desiccated Coconut
½ Cup Condensed Milk
⅛ Cup or About 15 Almonds

Mix 1 cup coconut and condensed milk together until combined.
Coat an almond in this mixture and roll into a ball. Continue until you have used all the mixture.
Roll each ball in the remaining coconut and chill in the fridge before serving.

Do you have a recipe that you want Test Kitchen Taylor, Tamica and LBJ to try? Send it to us at twist@wgno.com!

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