NEW ORLEANS - If you love sweets and coconut, this dish is for you!
Thanks to Ryan from Mid-City, Test Kitchen Taylor whipped up a great dessert today. Next time, we're going to dip them in chocolate!
1½ Cup Desiccated Coconut
½ Cup Condensed Milk
⅛ Cup or About 15 Almonds
Mix 1 cup coconut and condensed milk together until combined.
Coat an almond in this mixture and roll into a ball. Continue until you have used all the mixture.
Roll each ball in the remaining coconut and chill in the fridge before serving.
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