NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
Since LBJ and Tamica loved the Bacon S'mores, Test Kitchen Taylor took it up a notch...but it didn't work out.
S'mores Mac & Cheese
4 cups Elbow Macaroni
2/3 cup Milk
1/2 cup Sour Cream
8 ounces Cream Cheese, room temperature
1 teaspoon Pure Vanilla
1/2 cup Brown Sugar, divided
2 teaspoons Iodized Salt, divided
2 cups Miniature Marshmallows, divided
1 cup Milk Chocolate Baking Morsels
2 tablespoons Butter, melted
9 Graham Crackers
Preheat oven to 350°.
Bring a large pot of water to a boil.
Cook noodles for 8 minutes. Drain and set aside.
Meanwhile, in a medium saucepan over medium heat, whisk together milk, sour cream, cream cheese, vanilla, 1/4 cup brown sugar, 1 teaspoon salt and 1 cup marshmallows. Cook until smooth. Remove from heat.
Add noodles, remaining marshmallows and chocolate chips. Fold gently to incorporate. Transfer to a greased 13x9-inch baking dish.
Combine butter and graham crackers in a medium bowl with remaining brown sugar and remaining salt. Crush to desired consistency.
Spread topping over noodles. Bake for 15 minutes, or until casserole is bubbling and topping is crisp.
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