NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
A dessert that's flour free and kosher for Passover? Test Kitchen Taylor has the perfect recipe! These Miracle Bars are chewy, chocolatey and delicious!
2 cups ground almonds
1 cup brown sugar
1 cup chocolate chips
Preheat oven to 375.
Grease a 9×13 pan.
Mix ingredients together and spread in bottom of pan.
The batter will be thick but do not add water.
Bake for 23 minutes and let cool.
Cut into bars and enjoy!
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