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If you're home and craving king cake, but don't want to brave the cold, Test Kitchen Taylor has a recipe for you! This simple recipe will blow your socks off!
2 (12.4-oz) cans refrigerated Pillsbury cinnamon rolls
1 (8-oz) package cream cheese, softened
2/3 cup sugar
1 tsp vanilla
1 cup milk
purple, yellow, green sugar
Preheat oven to 375 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Separate cinnamon rolls, save icing to use after the bubble up is baked. Cut each cinnamon roll into 4 pieces. Place in bottom of prepared pan.
Using a hand-held electric mixer, beat together cream cheese and sugar. Add eggs and vanilla, mixing well. Add milk and mix until combined. Pour over chopped cinnamon rolls.
Bake for 30 to 35 minutes. Remove from oven and cool for 5 to 10 minutes. Spread cinnamon roll icing over top of casserole. Sprinkle with colored sugar.
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