Cookin’ with Nino: Quick Rice Dressing & Stuffed Bell Peppers

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Quick Rice Dressing

Ingredients:

  • 1 Lb Rouses Dressing Mix
  • 2 Cups Cooked Rice

Instructions:

Saute dressing.  Mix on medium heat until browned.  Add cooked rice.  Mixed together.

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Extremely Easy Stuffed Bell Peppers

(Yields 4 servings)

Ingredients:

  • 1 lb Rouses Dressing Mix
  • ½ cup Italian Bread Crumbs
  • 1 medium egg beaten
  • 4 Large Bell Peppers, tops and seeds removed

Instructions:

Combine Dressing Mix, egg, and bread crumbs in a mixing bowl.  Stuff bell peppers with stuffing mixture.  Bake on greased cookie sheet for 1 hour at 350 degrees or until internal temperature reaches 165 degrees.

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Click here for more information about Rouses Markets.

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