Cookin’ with Nino: Buffalo Trace Cream Sauce

Buffalo Trace Cream Sauce


  • 2 sticks butter
  • 6 oz Crystal Hot Sauce
  • 1 Cup Buffalo Trace Bourbon Cream
  • 1 Tablespoon Cajun Seasoning


In a medium sauce pan, melt butter over moderate heat.  Add 6 oz. Crystal Hot Sauce, increase heat to high and whisk continually for 5 minutes until mixture is reduced to 1/2.  Reduce heat to low, add Buffalo Trace Bourbon Cream to pan, whisking continually until reduced and thickened, about 3 minutes.  Remove from heat.  Sprinkle cajun seasoning onto cooked meat.  Pour sauce over cooked meat!  Garnish with parsley, or green onions.


Click here for more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.