NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
Today, Test Kitchen Taylor almost choked on the spice of this Ole Miss Dip. A crazy combination of olives and salsa really does work!
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Rebel Red Salsa
2 cans Rotel
1 small can tomato sauce
1 small can chopped black olives
1 bunch green onions
3 tablespoons red wine vinegar
2 tablespoons olive oil
Mix all together and let sit in the refrigerator for as long as possible.
Serve with Corn chips.