Cookin’ with Nino: Carolina Mustard Sauce

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Carolina Mustard Sauce


  • 2 tablespoons olive  oil
  • 1/2 cup minced white onions
  • 1 cup CREOLE  mustard
  • 1/2 cup lemon juice
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon kosher or sea salt


Sauté the onions in oil until the onions are translucent.  Mix the remaining ingredients together in a saucepan and add the onions.

Bring the liquid to a boil and immediately reduce to a simmer.  Simmer for about 15 minutes to blend the ingredients and reduce the liquid


Click here for more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.