Cookin’ with Nino: Carolina Mustard Sauce

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Carolina Mustard Sauce

Ingredients:

  • 2 tablespoons olive  oil
  • 1/2 cup minced white onions
  • 1 cup CREOLE  mustard
  • 1/2 cup lemon juice
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon kosher or sea salt

Instructions:

Sauté the onions in oil until the onions are translucent.  Mix the remaining ingredients together in a saucepan and add the onions.

Bring the liquid to a boil and immediately reduce to a simmer.  Simmer for about 15 minutes to blend the ingredients and reduce the liquid

*******

Click here for more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.