Combining bourbon and coffee at Tales of the Cocktail

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NEW ORLEANS -- A new collaboration is making its debut this week during Tales of the Cocktail.

Bulleit Frontier Whiskey and the Revelator Coffee Company introduced their new, limited-release bar syrup.

The syrup can be used in everything from coffee to cocktails.

Tom Bulleit stopped by the News With a Twist bar to talk about how the syrup is made, and he brought Eden Abramowicz of Revelator Coffee to help.

Check out their interview above!



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