NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
Last time we had ice cream on News With A Twist, Tamica almost threw up! This time...she still almost threw up! Today, Test Kitchen Taylor served up Firecracker Ice Cream, a mix of Flamin Hot Cheetos and French Vanilla Ice Cream. Thanks to Emily from Chalmette for the recipe.
Firecracker Ice Cream
2 cups crushed Hot Cheetos
2 cups vanilla ice cream
1/2 cup crushed Hot Cheetos for the cones
In a food processor, pulse the Cheetos until they’re crumbs
Now add in the ice cream, and pulse until incorporated.
Dip the cones into the chocolate sauce
And then rim using the Cheeto crumbs
Fill up the cones with the ice cream and top with blue sprinkles