Cookin’ with Nino: Blackened Mahi Mahi

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Blackened Mahi Mahi


  • 2 Mahi Mahi Filets
  • 2 tablespoons Chef Paul Prudhommes Blackened Redfish Magic or Seafood Magic
  • 2 tablespoons Olive Oil
  • Optional: Spitale's Specialty Homemade Dressings


Heat olive oil in black iron skillet until hot.  While heating, sprinkle seasoning on both sides of fish filets.  Place filets in hot oil and cook about 5 minutes on each side until fish flakes with fork.

In this recipe, Chef Nino used Spitale's Specialty Homemade Dressings as a topping for the fish.


Spitale's Specialty Homemade Dressings are available for purchase at Rouses.

Click here for more information about Spitale's Deli & Catering.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.