Cookin’ with Nino: Spitale’s Salads and Homemade Specialty Dressings

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Spitale’s Salads and Homemade Specialty Dressings

*******

Spitale's Italian Salad

Ingredients:

  • Iceberg lettuce
  • 50/50 Spring Mix and Baby Spinach
  • Regular Tomatoes – Sliced in Quarters
  • Quartered Artichoke Hearts
  • Salami
  • Peppadew Peppers
  • Grated Parmesan Cheese
  • Salt and Cracked Pepper
  • Spitale’s Herbal Balsamic Vinaigrette Dressing

Instructions:

Mix all the ingredients together and serve.

*******

Spitale's Summer Salad

Ingredients:

  • Iceberg lettuce
  • 50/50 Spring Mix and Baby Spinach
  • Cherry Tomatoes – Halved
  • Cucumbers – Sliced and Quartered
  • Purple Onion – Sliced
  • Red Bell Pepper – Chopped
  • Yellow Bell Pepper – Chopped
  • Finely Shredded Cheddar Cheese
  • Salt and Cracked Pepper
  • Spitale’s House Dressing

Instructions:

Mix all the ingredients together and serve.

*******

Spitale's Bacon Wedge Salad

Ingredients:

  • Iceberg Lettuce – Wedges
  • Vidalia Onions – Sliced
  • Tomatoes – Sliced
  • Bacon Bits
  • Salt and Cracked Pepper
  • Spitale’s Bacon Dressing

Instructions:

Mix all the ingredients together and serve.

*******

Other Delicious Options:

  • Use Spitale’s House Dressing instead of Remoulade or Ketchup with Boiled Shrimp and/or Crawfish
  • Replace the House Dressing for Mayonnaise on Sandwiches, Tuna Salad and Potato Salad
  • Use as a Dip for Chips and Fresh Veggies

*******

Spitale's Specialty Homemade Dressings are available for purchase at Rouses.

Click here for more information about Spitale's Deli & Catering.