NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!
Blackberry...wine...cake. Yup, that's what Test Kitchen Taylor is serving up today. This recipe was sent in by Courtney from Gentilly, and this cake is the real deal. Tamica and LBJ couldn't try it because of their juice cleanse, but Taylor enjoyed it all by herself.
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Courtney's Blackberry Wine Cake
Box of white cake mix
Box of blackberry jello
1 cup oil
1 cup Blackberry wine
1/2 box of powdered sugar
1/4 cup Blackberry wine
Preheat oven to 325
Grease and flour bundt pan
Mix cake ingredients
Bake for 1 hour
Mix glaze ingredients.
While cake is still hot, poke cake with a chopstick and dribble over cake.
Leave in pan for 10 mins.
Take out of the pan and dribble the remaining icing over the top.