Would you eat it? Spinach and Kale Chips!

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NEW ORLEANS - Let's see what Test Kitchen Taylor is cooking up today!

Today, Test Kitchen Taylor is serving up something fried and (sort of) healthy! Crispy and garlicky - what more could you ask for?

We love this recipe from the food blog Brown Sugar!

Garlic Kale Chips
Bundle of Kale
Garlic Salt
2 tablespoons garlic
olive oil

Make sure that you have rinsed the kale thoroughly. Because of its rigid and curly leaves, you may find bugs and dirt residue still inside.
Preheat your oven to 350 degrees.
In a large bowl, take the cleaned kale and drizzle with olive oil and toss until the leaves are coated evenly.
Sprinkle with salt to taste and add the garlic as well and toss until all is evenly distributed.
Take a cookie sheet and place the kale evenly on the cookie sheet. Place in the oven and bake for 10 to 15 minutes or until crispy but not burnt.
Once they are done...Serve!

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